We look forward to hearing from you:


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Located in mid-city Baton Rouge, we live and play in the bayou state, But our customers are nationwide.

We're always looking to expand our horizons. To find out more about what we're all about or to set up a consultation, please don't hesitate to get in touch with us.

205 Gottlieb Street            

Baton Rouge, LA 70806

Main: 225-329-9759

205 Gottlieb Street
Baton Rouge, LA 70806

(225) 329-9759

We are a culinary and food science consulting firm helping start-ups, small businesses, and established food companies with their product development and manufacturing needs. With partners in ingredient sales, manufacturing, and sales to assist all of our customers needs as well as graphic design and marketing, we aim to be your "one-stop-shop." 

Team

 FOUNDER

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Darryl Holliday began his culinary career baking cookies in a grocery store bakery and washing dishes in a restaurant kitchen. His passion led him to culinary school at the Chef John Folse Culinary Institute and then graduate studies at Louisiana State University in food science. With experience in restaurants (quick service, fast casual, and fine dining), and manufacturing (ingredients and finished goods), let him put his 15 years of food knowledge to use for you. 

 

 

 

TEAM

Our team consists of chefs, bakers, process engineers, packaging experts, and graphic designers that come together for one common goal: your company. We strive to maintain a strong balance of culinary and food science through long-term memberships in the Research Chefs Association, the Institute of Food Technologists, and other professional memberships.

With over 150 years of combined experience, let us put our services to work for you and your company.