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Located in mid-city Baton Rouge, we live and play in the bayou state, But our customers are nationwide.

We're always looking to expand our horizons. To find out more about what we're all about or to set up a consultation, please don't hesitate to get in touch with us.

205 Gottlieb Street            

Baton Rouge, LA 70806

Main: 225-329-9759

205 Gottlieb Street
Baton Rouge, LA 70806

(225) 329-9759

We are a culinary and food science consulting firm helping start-ups, small businesses, and established food companies with their product development and manufacturing needs. With partners in ingredient sales, manufacturing, and sales to assist all of our customers needs as well as graphic design and marketing, we aim to be your "one-stop-shop." 

Services

Our talent, knowledge, and "quality first" approach will bring success to your company from every angle. From product development to nutritional analysis to branding and promotion, we know you will be pleased with the results. Below is a a basic list of the many specialties that we can leverage to aid you and your company.

 

Food & Beverage Development

Simplifying product development and innovation, through directed and focused culinary and food science applications, allows us to work with the consumer from the point of conception through market entry.

 

Menu & Concept Development Nutrition and Labeling

Simplifying concept development, through development and execution of your brand and menu strategy, allows us to produce commercial-ready tested recipes in food and beverage.

 

Nutrition and Labeling

Simplifying labeling regulations, through science-based nutrition and knowledge of the latest trends, allows us to develop client-specific health & wellness strategies utilizing nutrition analysis software, including nutrition panels and ingredient statements.

 

Sales and Brokerage

Simplifying the sales experience, through understanding complete trade show setups and direct retail sales presentations, allows us to develop client-specific growth strategies in both food service and retail sales.